Holidays
Tested, loved, and easy to make your own
Chard, Mushroom, and Swiss Cheese FrittataBy Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
Fig and Raspberry Tart with HoneyBy Tested and perfected in the Sur La Table kitchen, Image by Rosana Machiela
Frisee Salad with Bacon, Egg and Garlic ToastsBy David Lebovitz
From-scratch Cranberry SauceBy Recipe developed for Sur La Table’s Cooking Classes
Roasted Carrots with Cardamom ButterBy Recipe developed for Sur La Table’s Cooking Classes
Roasted Rainbow Carrots with HoneyBy Recipe developed for Sur La Table’s Cooking Classes
Mini CheesecakesBy King Arthur Flour Company Inc.
Potato Leek GratinBy Tested and perfected in the Sur La Table kitchen