Holidays
Tested, loved, and easy to make your ownInstant Pot Christmas WassailBy Rebecca White, A Pleasant Little Kitchen
Crispy Kale and PotatoesBy Greenpan
Pan-roasted Brussels Sprouts with Bacon and WalnutsBy Tested and perfected in the Sur la Table kitchen
Sour Cherry Linzer TartBy The Art & Soul of Baking: Andrews McMeel Publishing, Recipe by Cindy Mushet, Photo by Maren Caruso
Steak-frites with Herb ButterBy Ashley Cuoco
Flaky Pie DoughBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Cheddar Crust Apple PieBy Recipe developed for Sur La Table’s Cooking Classes
Julia’s Cranberry ChutneyBy Julia Child & Jacques Pépin, Julia and Jacques Cooking at Home, adapted by StarChefs.com