Holidays
Tested, loved, and easy to make your own
Holiday CocktailBy Tested and perfected in the Sur la Table kitchen
Yule Mule - Holiday Moscow MuleBy Rosana Machiela
Leftover Holiday Dinner Roll & Cranberry Bread PuddingBy Stephanie Engoy
Carrots with Lemon and ParsleyBy Wolfgang Puck & Marian Getz
Sweet Potato Pie with Pecan StreuselBy Recipe developed for Sur La Table’s Cooking Classes
Green Beans with Walnuts and CranberriesBy Tested and perfected in the Sur la Table kitchen
Gingerbread Trifle with Cranberry CurdBy Amisha Gurbani, Jam Lab
Linguine with Clams and ChampagneBy The Modern Proper