Holidays
Tested, loved, and easy to make your own
Roasted Garlic and Herb Smashed PotatoesBy KitchenAid
Leaf-crust Pumpkin PieBy Sur La Table & Andrews McMeel Publishing
Dark Chocolate MousseBy Recipe developed for Sur La Table’s Cooking Classes
Green Beans with Walnuts and CranberriesBy Tested and perfected in the Sur la Table kitchen
Honey-glazed CarrotsBy Sansaire
Morning Glory MuffinsBy Recipe developed for Sur La Table's Cooking Classes
Double Corn Bread with Smoked Mozzarella and Sun-dried TomatoesBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Grilled Rosemary and Dijon Lamb ChopsBy Recipe developed for Sur La Table’s Cooking Classes