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Tested, loved, and easy to make your ownGingerbread Press Sugar CookiesBy Wilton®
Roasted Garlic and Herb Smashed PotatoesBy KitchenAid
Eggs Over EasyBy Staub
Morning Glory MuffinsBy Recipe developed for Sur La Table's Cooking Classes
Fig and Raspberry Tart with HoneyBy Tested and perfected in the Sur La Table kitchen, Image by Rosana Machiela
Green Beans with Walnuts and CranberriesBy Tested and perfected in the Sur la Table kitchen
Swiss Cheese FondueBy Greenpan
Steak-frites with Herb ButterBy Ashley Cuoco