Holidays
Tested, loved, and easy to make your own
Mini Wild Rice Stuffed PumpkinsBy Sarah Fennel, Broma Bakery
Potato Leek GratinBy Tested and perfected in the Sur La Table kitchen
Apple Tart with Almond FillingBy Jacques Pépin
Roasted Winter Squash with Red Onions and CranberriesBy Tested and perfected in the Sur la Table kitchen
Grand Marnier TrufflesBy Tested and perfected in the Sur la Table kitchen
Instant Pot Christmas WassailBy Rebecca White, A Pleasant Little Kitchen
Linguine with Clams and ChampagneBy The Modern Proper
Chard, Mushroom, and Swiss Cheese FrittataBy Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink