Holidays
Tested, loved, and easy to make your own
Chocolate-drizzled Caramel Coconut MacaroonsBy Baked Ambrosia
Autumn Leaf Apple-cranberry PieBy Recipe developed for Sur La Table’s Cooking Classes
Sky High Mushroom-pancetta Quiche with Caramelized Shallots and SageBy Thyme & Temp
Spring Quiche with Asparagus, Gruyere and FontinaBy Ari Laing of the Well Seasoned Studio
Pork Chops with FigsBy Tested and perfected in the Sur la Table kitchen
Pork Medallions with Pears and ThymeBy Recipe developed for Sur La Table’s Cooking Classes
Frisee Salad with Bacon, Egg and Garlic ToastsBy David Lebovitz
Parmesan-herb PopoversBy Sur La Table & Andrews McMeel Publishing