Holidays
Tested, loved, and easy to make your own
French 75By Tested and perfected in the Sur La Table kitchen
Classic Eggs Benedict with AsparagusBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Garlic-rubbed Lamb ChopsBy Recipe developed for Sur La Table’s Cooking Classes
Molten Brownie CupsBy Lenox Bakery
Champagne Risotto with PrawnsBy GreenPan
Bourbon Pecan PieBy Tested and perfected in the Sur la Table kitchen
Classic Herb Roasted TurkeyBy Recipe developed for Sur La Table's Cooking Classes
Double Corn Bread with Smoked Mozzarella and Sun-dried TomatoesBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink