Holidays
Tested, loved, and easy to make your own
Potato Leek GratinBy Tested and perfected in the Sur La Table kitchen
Apple-cranberry Chutney with QuinceBy Tested and perfected in the Sur la Table kitchen
Morning Glory MuffinsBy Recipe developed for Sur La Table's Cooking Classes
Chocolate-filled MacaronsBy lékué
Spring Raspberry Citrus SourBy Emily Laurae Carter
Truffle Mashed PotatoesBy Tested and perfected in the Sur la Table kitchen
Leek, Parmesan and Ham QuicheBy Sur La Table Andrews McMeel Publishing
Grilled Country Pork Chops with Bourbon-basted Grilled PeachesBy Eating Local: Reprint Recipe by Janet Fletcher, Photography by Sara Remington