Holidays
Tested, loved, and easy to make your own
Bittersweet Chocolate Souffles with Vanilla Custard SauceBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Potato and Celery Root GratinBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Country Pork Chops with Bourbon-basted Grilled PeachesBy Eating Local: Reprint Recipe by Janet Fletcher, Photography by Sara Remington
Potato Mash with Braised CabbageBy Tested and perfected in the Sur la Table kitchen
Gingerbread Spice Cake RecipeBy Anina Giannini, @lechefswife
Braised Whole Chicken with Potatoes and CarrotsBy Tested and perfected in the Sur La Table kitchen
Brown Butter Mashed PotatoesBy Recipe developed for Sur La Table’s Cooking Classes
Swiss Cheese FondueBy Greenpan