Holidays
Tested, loved, and easy to make your own
Ham and Sausage StrataBy Tested and perfected in the Sur la Table kitchen
Sour Cherry Linzer TartBy The Art & Soul of Baking: Andrews McMeel Publishing, Recipe by Cindy Mushet, Photo by Maren Caruso
Prosciutto, Kale, and Red Bell Pepper Skillet FrittataBy Recipe developed for Sur La Table’s Cooking Classes
Tokyo Glazed CarrotsBy Stephanie Izzard
Butter Shortbread Petticoat TailsBy Kerrygold
Truffled Deviled EggsBy Tested and perfected in the Sur la Table kitchen
Pork ChopsBy Staub
Cheddar Crust Apple PieBy Recipe developed for Sur La Table’s Cooking Classes