Holidays
Tested, loved, and easy to make your own
Sautéed Green Beans with Lemon-thyme DressingBy Recipe developed for Sur La Table’s Cooking Classes
Grapefruit, Rosemary, and Pomegranate Pisco SourBy Emily Laurae
Buttered Potatoes with ParsleyBy Jacques Pépin
Roast Turkey with Mushroom StuffingBy Jacques Pépin
Sweet-and-spicy Ginger Green BeansBy Christopher Kimball
Mini Wild Rice Stuffed PumpkinsBy Sarah Fennel, Broma Bakery
Parmesan-herb PopoversBy Sur La Table & Andrews McMeel Publishing
Cheddar Crust Apple PieBy Recipe developed for Sur La Table’s Cooking Classes