Holidays
Tested, loved, and easy to make your own
Truffled Deviled EggsBy Tested and perfected in the Sur la Table kitchen
From-scratch Cranberry SauceBy Recipe developed for Sur La Table’s Cooking Classes
The Quintessential Apple PieBy Kate McDermott and Andrew Scrivani
Lattice-top Apple-cranberry PieBy Recipe developed for Sur La Table’s Cooking Classes
Chicken Under a Brick with Giblet GravyBy Recipe courtesy of Scraps
Sautéed Green Beans with Lemon-thyme DressingBy Recipe developed for Sur La Table’s Cooking Classes
French 75By Tested and perfected in the Sur La Table kitchen
Roast TurkeyBy Breville