Holidays
Tested, loved, and easy to make your own
Grand Marnier TrufflesBy Tested and perfected in the Sur la Table kitchen
Walnut Pesto Stuffed Pork RoastBy Sur La Table & Andrews McMeel Publishing
Chocolate-filled MacaronsBy lékué
Ribbonized Potato-leek GratinBy Kyle Weber
Classic Herb Roasted TurkeyBy Recipe developed for Sur La Table's Cooking Classes
Classic Southern Pecan PieBy Recipe developed for Sur La Table’s Cooking Classes
Crème Fraîche Mashed PotatoesBy Rebecca White, A Pleasant Little Kitchen
Deviled EggsBy Recipe developed for Sur La Table’s Cooking Classes