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Holidays

Tested, loved, and easy to make your own

Braised Chicken with Apple and Sage

Braised Chicken with Apple and SageBy Tested and perfected in the Sur La Table kitchen

Deviled Eggs with Bacon Brioche

Deviled Eggs with Bacon BriocheBy Recipe developed for Sur La Table’s Cooking Classes

Skin-on Mashed Potatoes

Skin-on Mashed PotatoesBy Recipe developed for Sur La Table Cooking Classes

Down-home Cornbread Stuffing

Down-home Cornbread StuffingBy Tested and perfected in the Sur La Table kitchen

Chocolate-filled Macarons

Chocolate-filled MacaronsBy lékué

Sous Vide Turkey Breast with Dark Meat Confit and Gravy

Sous Vide Turkey Breast with Dark Meat Confit and GravyBy Sansaire

Roasted Root Vegetables

Roasted Root VegetablesBy Braun

Chocolate Fondue

Chocolate FondueBy Greenpan