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Holidays

Tested, loved, and easy to make your own

Deviled Eggs

Deviled EggsBy Recipe developed for Sur La Table’s Cooking Classes

Slow Cooker Stuffing

Slow Cooker StuffingBy Tested and perfected in the Sur La Table kitchen

Green Beans

Green BeansBy Tested and perfected in the Sur la Table kitchen

Bittersweet Chocolate Souffles with Vanilla Custard Sauce

Bittersweet Chocolate Souffles with Vanilla Custard SauceBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Roast Rack of Lamb with Rosemary, Basil, Parsley Pesto

Roast Rack of Lamb with Rosemary, Basil, Parsley PestoBy All-Clad

Merlot Cranberry Sauce with Caramelized Shallots

Merlot Cranberry Sauce with Caramelized ShallotsBy Recipe developed for Sur La Table’s Cooking Classes

Sweet Potato Pie with Pecan Streusel

Sweet Potato Pie with Pecan StreuselBy Recipe developed for Sur La Table’s Cooking Classes

Homemade Pumpkin Pie

Homemade Pumpkin PieBy Recipe developed for Sur La Table’s Cooking Classes