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Holidays

Tested, loved, and easy to make your own

Sous Vide Slow-braised Bourbon Pork Belly with Wilted Mustard Greens

Sous Vide Slow-braised Bourbon Pork Belly with Wilted Mustard GreensBy Tested and perfected in the Sur La Table kitchen

Apple-cranberry Crisp with Oatmeal Topping

Apple-cranberry Crisp with Oatmeal ToppingBy The Art & Soul of Baking: Reprint, Recipe by Cindy Mushet, Photography by Maren Caruso

Apple and Ginger Spiced Sweet Potatoes

Apple and Ginger Spiced Sweet PotatoesBy Recipe developed for Sur La Table’s Cooking Classes

Truffles

TrufflesBy Valrhona

Holiday Orange Cranberry Punch

Holiday Orange Cranberry PunchBy Sur La Table

Croquembouche

CroquemboucheBy Rosana Machiela

Spring Quiche with Asparagus, Gruyere and Fontina

Spring Quiche with Asparagus, Gruyere and FontinaBy Ari Laing of the Well Seasoned Studio

Roast Leg of Lamb with Fennel Seeds and Rosemary Crust

Roast Leg of Lamb with Fennel Seeds and Rosemary CrustBy Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink