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Tested, loved, and easy to make your ownGingerbread Press Sugar CookiesBy Wilton®
Roasted Root VegetablesBy Braun
Roasted Garlic and Herb Smashed PotatoesBy KitchenAid
Oven-roasted Potatoes and OnionsBy Jacques Pépin
Caramelized CarrotsBy Le Creuset
Green Beans with Walnuts and CranberriesBy Tested and perfected in the Sur la Table kitchen
Honey-glazed CarrotsBy Sansaire
Cheddar Crust Apple PieBy Recipe developed for Sur La Table’s Cooking Classes