Holidays
Tested, loved, and easy to make your ownEasy Morning Muffins with RaspberriesBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Sautéed Green Beans with Lemon-thyme DressingBy Recipe developed for Sur La Table’s Cooking Classes
Croque MadameBy Recipe developed for Sur La Table’s Cooking Classes
Steam-grilled Stuffed Pork LoinBy Staub
Brussels Sprouts with BaconBy Wolfgang Puck
Deviled EggsBy Recipe developed for Sur La Table’s Cooking Classes
Roasted Root VegetablesBy Braun
Smoked Salmon Eggs Benedict with HollandaiseBy Recipe developed for Sur La Table’s Cooking Classes