Holidays
Tested, loved, and easy to make your own
Fig and Raspberry Tart with HoneyBy Tested and perfected in the Sur La Table kitchen, Image by Rosana Machiela
Truffled Deviled EggsBy Tested and perfected in the Sur la Table kitchen
Flank Steak & FritesBy Recipe courtesy of Anova
Roasted Rainbow Carrots with HoneyBy Recipe developed for Sur La Table’s Cooking Classes
Roast Chicken with Lemon and RosemaryBy Tested and perfected in the Sur La Table kitchen
Nutella Bûche De NoëlBy Anina Giannini, @lechefswife
Deviled Eggs with Bacon BriocheBy Recipe developed for Sur La Table’s Cooking Classes
Champagne CocktailBy Tested and perfected in the Sur la Table kitchen