Holidays
Tested, loved, and easy to make your own
Walnut Pesto Stuffed Pork RoastBy Sur La Table & Andrews McMeel Publishing
Stuffing with Fennel Sausage and CranberriesBy Recipe developed for Sur La Table’s Cooking Classes
Apple-cranberry Crisp with Oatmeal ToppingBy The Art & Soul of Baking: Reprint, Recipe by Cindy Mushet, Photography by Maren Caruso
Rustic Raspberry Tart with Irish Butter CrustBy Kerrygold
Cajun Deep-fried TurkeyBy Waring Pro
Cumin Roasted Butternut Squash with ChickpeasBy Recipe developed for Sur La Table’s Cooking Classes
Apple Blossom TartsBy KitchenAid
Holiday Orange Cranberry PunchBy Sur La Table