Holidays
Tested, loved, and easy to make your own
Apple Blossom TartsBy KitchenAid
TrufflesBy Valrhona
The Kentuckiano CocktailBy Thyme & Temp
Merlot Cranberry Sauce with Caramelized ShallotsBy Recipe developed for Sur La Table’s Cooking Classes
Dry-brined Turkey with Savory Herb ButterBy Tested and perfected in the Sur la Table kitchen
Valentine’s Day Sugar CookiesBy Bianca Dodson
Autumn Leaf Apple-cranberry PieBy Recipe developed for Sur La Table’s Cooking Classes
From-scratch Cranberry SauceBy Recipe developed for Sur La Table’s Cooking Classes