Holidays
Tested, loved, and easy to make your own
PalmiersBy Tested and perfected in the Sur la Table kitchen
Fava Bean and Saffron FrittataBy Jerusalem
Chocolate Madeleine CookiesBy Recipe developed for Sur La Table’s Cooking Classes
Sous Vide Slow-braised Bourbon Pork Belly with Wilted Mustard GreensBy Tested and perfected in the Sur La Table kitchen
Smoked Salmon Eggs Benedict with HollandaiseBy Recipe developed for Sur La Table’s Cooking Classes
Green BeansBy Tested and perfected in the Sur la Table kitchen
Raspberry Swirl Cheesecake TartBy Swapna Sachdev, @dreamybaker
Instant Pot Christmas WassailBy Rebecca White, A Pleasant Little Kitchen