Holidays
Tested, loved, and easy to make your own
Cinnamon Pull-apartsBy Nordic Ware
Baked Eggs FlorentineBy E’Cucina Home
Double Corn Bread with Smoked Mozzarella and Sun-dried TomatoesBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Maple-pecan Sticky BunsBy The Art & Soul of Baking: Andrews McMeel Publishing, Recipe by Cindy Mushet, Photo by Maren Caruso
The Ultimate Day-after Turkey Sandwich with Gravy MayoBy Recipe courtesy of Scraps
Brussels Sprouts with Juniper and PancettaBy Tested and perfected in the Sur la Table kitchen
Gingerbread Spice Cake RecipeBy Anina Giannini, @lechefswife
D’artagnan Forest Mushroom and Shallot GravyBy Scott Hargrove