Holidays
Tested, loved, and easy to make your own
Balsamic Chicken with Sweet PotatoesBy Recipe developed for Sur La Table’s Cooking Classes
Baked Eggs with Spinach and LeeksBy The Modern Proper
Thyme-scented Potato GratinBy Tested and perfected in the Sur la Table kitchen
Classic French Fruit TartBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing
Truffle Mashed PotatoesBy Tested and perfected in the Sur la Table kitchen
Duo-tone Chocolate Pots De CremeBy Sur La Table & Andrews McMeel Publishing
Roasted Steak with Chimichurri SauceBy Tested and perfected in the Sur La Table kitchen
Fava Bean and Saffron FrittataBy Jerusalem