Holidays
Tested, loved, and easy to make your own
Cinnamon Pull-apartsBy Nordic Ware
Pork Loin Stuffed with Spinach, Olives and Pine NutsBy Tested and perfected in the Sur la Table kitchen
Sausage and Leek StuffingBy Zwilling J.A. Henckels
Deviled Eggs with Bacon BriocheBy Recipe developed for Sur La Table’s Cooking Classes
Pork Tenderloin with Apples and CranberriesBy Recipe developed for Fagor, by America’s TEST KITCHEN
Gingerbread Press Sugar CookiesBy Wilton®
Potatoes Au GratinBy Sur La Table & Ben Witten
Linzer CookiesBy Tested and perfected in the Sur la Table kitchen