Holidays
Tested, loved, and easy to make your own
Lavender Macarons with Dark Chocolate GanacheBy Tested and perfected in the Sur la Table kitchen
Classic French Fruit TartBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Green Beans with Crispy Spiral OnionsBy Kyle Weber
Heart Windowpane CookiesBy Tested and perfected in the Sur la Table kitchen
Madeleines with Honey-lavender Ice CreamBy Tested and perfected in the Sur la Table kitchen
Champagne Risotto with PrawnsBy GreenPan
Foolproof Apple PieBy King Arthur Flour Company Inc.
Roasted Steak with Chimichurri SauceBy Tested and perfected in the Sur La Table kitchen