Holidays
Tested, loved, and easy to make your own
Sous Vide New York SteakBy Tested and perfected in the Sur la Table kitchen
Tarragon and Orange Roasted TurkeyBy Recipe developed for Sur La Table’s Cooking Classes
Green Beans with Crispy Spiral OnionsBy Kyle Weber
Sous Vide Slow-braised Bourbon Pork Belly with Wilted Mustard GreensBy Tested and perfected in the Sur La Table kitchen
Steam-grilled Stuffed Pork LoinBy Staub
Smoked Salmon Eggs Benedict with HollandaiseBy Recipe developed for Sur La Table’s Cooking Classes
Mashed Sweet PotatoesBy Wolfgang Puck
Apple Cider Brined ChickenBy Ashley Cuoco of Cuoco Contento