Easter Recipes
Tested, loved, and easy to make your own
Walnut Pesto Stuffed Pork RoastBy Sur La Table & Andrews McMeel Publishing
Rack of Lamb with Mint ButterBy Sansaire
Fried Egg Flatbreads with Nduja and Mustard Greens from Bon AppétitBy Bon Appétit
Roast Rack of Lamb with Rosemary, Basil, Parsley PestoBy All-Clad
Chard, Mushroom, and Swiss Cheese FrittataBy Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
Cinnamon Pull-apartsBy Nordic Ware
Instant Pot Lamb Chops with Creamed CauliflowerBy Rebecca White, A Pleasant Little Kitchen
Classic Carrot CakeBy Clare McCormick, Assistant Buyer for Sur La Table