Easter Recipes
Tested, loved, and easy to make your own
Eggs Over EasyBy Staub
Leek, Parmesan and Ham QuicheBy Sur La Table Andrews McMeel Publishing
Apple Blossom TartsBy KitchenAid
Sous Vide Slow-braised Bourbon Pork Belly with Wilted Mustard GreensBy Tested and perfected in the Sur La Table kitchen
Fried Egg Flatbreads with Nduja and Mustard Greens from Bon AppétitBy Bon Appétit
Sous Vide Maple-glazed Carrots with Toasted Pecans and MintBy Tested and perfected in the Sur la Table kitchen
Harissa and Maple Roasted CarrotsBy Bon Appeitit
Roast Leg of Lamb with Fennel Seeds and Rosemary CrustBy Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink