Easter Recipes
Tested, loved, and easy to make your own
Chard, Mushroom, and Swiss Cheese FrittataBy Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
Classic Eggs Benedict with AsparagusBy Recipe developed for Sur La Table’s Cooking Classes
Croque MadameBy Recipe developed for Sur La Table’s Cooking Classes
Spiced Apple CrostataBy Tested and perfected in the Sur la Table kitchen
Morning Glory MuffinsBy Recipe developed for Sur La Table's Cooking Classes
Green Beans with Bacon and ShallotsBy All-Clad
Potatoes Au GratinBy Sur La Table & Ben Witten
Green Beans with Walnuts and CranberriesBy Tested and perfected in the Sur la Table kitchen