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Easter Recipes

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1-24 of 93 Results

Cinnamon Pull-Aparts

By Nordic Ware
Tokyo Glazed Carrots

By Stephanie Izzard
Sour Cherry Linzer Tart

By The Art & Soul of Baking: Andrews McMeel Publishing, Recipe by Cindy Mushet, Photo by Maren Caruso
Fava Bean and Saffron Frittata

By Jerusalem
Grand Marnier Truffles

By Tested and perfected in the Sur la Table kitchen
Truffles

By Valrhona
Crispy Traditional Potato Pancakes

By Joan Nathan, Jewish Cooking in America
Lemon Blueberry Muffins

By Wolf
Potato Leek Gratin

By Tested and perfected in the Sur La Table kitchen
Sous Vide Maple-Glazed Carrots with Toasted Pecans and Mint

By Tested and perfected in the Sur la Table kitchen
Grilled Garlic-Rubbed Lamb Chops

By Recipe developed for Sur La Table’s Cooking Classes
Croque Monsieur Ham & Cheese Sandwich

By Tested and perfected in the Sur la Table kitchen
Wild Mushroom, Spinach & Goat Cheese Frittata

By Le Creuset
Leek, Parmesan and Ham Quiche

By Sur La Table Andrews McMeel Publishing
Chard, Mushroom, and Swiss Cheese Frittata

By Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
Potatoes au Gratin

By Sur La Table & Ben Witten
Morning Glory Muffins

By Recipe developed for Sur La Table's Cooking Classes
Apple Rose Tart

By Alena Haurylik
Carrots with Lemon and Parsley

By Wolfgang Puck & Marian Getz
Smoked Salmon Eggs Benedict with Hollandaise

By Recipe developed for Sur La Table’s Cooking Classes
Mini Corn Muffins with Roasted Garlic and Fresh Herbs

By Sur La Table, Renée Behnke, Memorable Recipes
Deviled Eggs with Bacon Brioche

By Recipe developed for Sur La Table’s Cooking Classes
Classic Carrot Cake

By Clare McCormick, Assistant Buyer for Sur La Table
Spring Quiche with Asparagus, Gruyere and Fontina

By Ari Laing of the Well Seasoned Studio