Easter Recipes
Tested, loved, and easy to make your own
Wild Mushroom, Spinach & Goat Cheese FrittataBy Le Creuset
Lemon Blueberry MuffinsBy Wolf
Roasted Carrots with Cardamom ButterBy Recipe developed for Sur La Table’s Cooking Classes
Potato and Celery Root GratinBy Recipe developed for Sur La Table’s Cooking Classes
Pork Loin Stuffed with Spinach, Olives and Pine NutsBy Tested and perfected in the Sur la Table kitchen
Maple-pecan Sticky BunsBy The Art & Soul of Baking: Andrews McMeel Publishing, Recipe by Cindy Mushet, Photo by Maren Caruso
Eggs Over EasyBy Staub
Easy Morning Muffins with RaspberriesBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso