Easter Recipes
Tested, loved, and easy to make your own
Grand Marnier TrufflesBy Tested and perfected in the Sur la Table kitchen
Leek, Parmesan and Ham QuicheBy Sur La Table Andrews McMeel Publishing
English Pork PieBy Thyme & Temp
Roast Rack of Lamb with Rosemary, Basil, Parsley PestoBy All-Clad
Tokyo Glazed CarrotsBy Stephanie Izzard
Pork Chops with FigsBy Tested and perfected in the Sur la Table kitchen
Potato and Celery Root GratinBy Recipe developed for Sur La Table’s Cooking Classes
Deviled Eggs with Bacon BriocheBy Recipe developed for Sur La Table’s Cooking Classes