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Easter Recipes

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1-24 of 93 Results

Tokyo Glazed Carrots

By Stephanie Izzard
Sour Cherry Linzer Tart

By The Art & Soul of Baking: Andrews McMeel Publishing, Recipe by Cindy Mushet, Photo by Maren Caruso
Potato Leek Gratin

By Tested and perfected in the Sur La Table kitchen
Grilled Garlic-Rubbed Lamb Chops

By Recipe developed for Sur La Table’s Cooking Classes
Eggs Over Easy

By Staub
Roast Rack of Lamb with Rosemary, Basil, Parsley Pesto

By All-Clad
Classic Eggs Benedict with Asparagus

By Recipe developed for Sur La Table’s Cooking Classes
Pork Chops with Figs

By Tested and perfected in the Sur la Table kitchen
Spiced Apple Crostata

By Tested and perfected in the Sur la Table kitchen
Spinach and Goat Cheese Quiche

By GreenPan
Pear Tarte Tatin

By Staub
Sky High Mushroom-Pancetta Quiche with Caramelized Shallots and Sage

By Thyme & Temp
Rack of Lamb with Mint Butter

By Sansaire
Deviled Eggs

By Recipe developed for Sur La Table’s Cooking Classes
Honey Blueberry Muffins

By Ashley Cuoco
Truffles

By Valrhona
English Pork Pie

By Thyme & Temp
Green Beans with Crispy Spiral Onions

By Kyle Weber
Crispy Kale and Potatoes

By Greenpan
Truffled Deviled Eggs

By Tested and perfected in the Sur la Table kitchen
Mini Corn Muffins with Roasted Garlic and Fresh Herbs

By Sur La Table, Renée Behnke, Memorable Recipes
Honey-Glazed Carrots

By Sansaire
Roast Leg of Lamb with Fennel Seeds and Rosemary Crust

By Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
Grilled Rosemary and Dijon Lamb Chops

By Recipe developed for Sur La Table’s Cooking Classes