Easter Recipes
Tested, loved, and easy to make your own
Ribbonized Potato-leek GratinBy Kyle Weber
Classic French Fruit TartBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Rack of Lamb with Mint ButterBy Sansaire
Rosemary Rack of LambBy Recipe developed for Sur La Table’s Cooking Classes
Crispy Kale and PotatoesBy Greenpan
Lemon Poppy Seed MuffinsBy Tested and perfected in the Sur la Table kitchen
Brioche MuffinsBy Tested and perfected in the Sur la Table kitchen
Honey Blueberry MuffinsBy Ashley Cuoco