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Easter Recipes

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1-24 of 93 Results

Truffled Deviled Eggs

By Tested and perfected in the Sur la Table kitchen
Slow Roasted Leg of Lamb

By Ari Laing of the Well Seasoned Studio
Grilled Garlic-Rubbed Lamb Chops

By Recipe developed for Sur La Table’s Cooking Classes
Green Beans with Caramelized Pecans

By Recipe developed for Sur La Table’s Cooking Classes
Eggs Over Easy

By Staub
Lemon Poppy Seed Muffins

By Tested and perfected in the Sur la Table kitchen
Deviled Eggs with Bacon Brioche

By Recipe developed for Sur La Table’s Cooking Classes
Frisee Salad with Bacon, Egg and Garlic Toasts

By David Lebovitz
Spinach and Goat Cheese Quiche

By GreenPan
Potatoes au Gratin

By Sur La Table & Ben Witten
Sautéed Green Beans with Lemon-Thyme Dressing

By Recipe developed for Sur La Table’s Cooking Classes
Chocolate Pecan Tart

By Valrhona
Apple Blossom Tarts

By KitchenAid
English Pork Pie

By Thyme & Temp
Sour Cherry Linzer Tart

By The Art & Soul of Baking: Andrews McMeel Publishing, Recipe by Cindy Mushet, Photo by Maren Caruso
Rack of Lamb with Mint Butter

By Sansaire
Roasted Carrots with Cardamom Butter

By Recipe developed for Sur La Table’s Cooking Classes
Maple-Pecan Sticky Buns

By The Art & Soul of Baking: Andrews McMeel Publishing, Recipe by Cindy Mushet, Photo by Maren Caruso
Honey-Glazed Carrots

By Sansaire
Leek, Parmesan and Ham Quiche

By Sur La Table Andrews McMeel Publishing
Pear Tarte Tatin

By Staub
Harissa and Maple Roasted Carrots

By Bon Appeitit
Fava Bean and Saffron Frittata

By Jerusalem
Instant Pot Lamb Chops with Creamed Cauliflower

By Rebecca White, A Pleasant Little Kitchen