Easter Recipes
Tested, loved, and easy to make your own
Grilled Rosemary and Dijon Lamb ChopsBy Recipe developed for Sur La Table’s Cooking Classes
Lemon Blueberry MuffinsBy Wolf
Croque MadameBy Recipe developed for Sur La Table’s Cooking Classes
Carrots with Lemon and ParsleyBy Wolfgang Puck & Marian Getz
Chard, Mushroom, and Swiss Cheese FrittataBy Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
Truffled Deviled EggsBy Tested and perfected in the Sur la Table kitchen
Instant Pot Lamb Chops with Creamed CauliflowerBy Rebecca White, A Pleasant Little Kitchen
Blue Cheese-stuffed Dates Wrapped in PancettaBy Tested and perfected in the Sur la Table kitchen