Easter Recipes
Tested, loved, and easy to make your own
Ribbonized Potato-leek GratinBy Kyle Weber
Grilled Country Pork Chops with Bourbon-basted Grilled PeachesBy Eating Local: Reprint Recipe by Janet Fletcher, Photography by Sara Remington
Walnut Pesto Stuffed Pork RoastBy Sur La Table & Andrews McMeel Publishing
Sous Vide Slow-braised Bourbon Pork Belly with Wilted Mustard GreensBy Tested and perfected in the Sur La Table kitchen
Smoked Salmon Eggs Benedict with HollandaiseBy Recipe developed for Sur La Table’s Cooking Classes
Rosemary Rack of LambBy Recipe developed for Sur La Table’s Cooking Classes
Deviled Eggs with Bacon BriocheBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Garlic-rubbed Lamb ChopsBy Recipe developed for Sur La Table’s Cooking Classes