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Easter Recipes

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1-24 of 93 Results

Grand Marnier Truffles

By Tested and perfected in the Sur la Table kitchen
Potato and Celery Root Gratin

By Recipe developed for Sur La Table’s Cooking Classes
Spiced Apple Crostata

By Tested and perfected in the Sur la Table kitchen
Walnut Pesto Stuffed Pork Roast

By Sur La Table & Andrews McMeel Publishing
Truffled Deviled Eggs

By Tested and perfected in the Sur la Table kitchen
Rosemary Rack of Lamb

By Recipe developed for Sur La Table’s Cooking Classes
Sky High Mushroom-Pancetta Quiche with Caramelized Shallots and Sage

By Thyme & Temp
Apple Cranberry Crumble Pie

By Shoofly Pie Co. in Seattle, Washington
Mini Corn Muffins with Roasted Garlic and Fresh Herbs

By Sur La Table, Renée Behnke, Memorable Recipes
Crispy Traditional Potato Pancakes

By Joan Nathan, Jewish Cooking in America
Crispy Kale and Potatoes

By Greenpan
Brioche Muffins

By Tested and perfected in the Sur la Table kitchen
Spring Quiche with Asparagus, Gruyere and Fontina

By Ari Laing of the Well Seasoned Studio
Frisee Salad with Bacon, Egg and Garlic Toasts

By David Lebovitz
Sous Vide Slow-Braised Bourbon Pork Belly with Wilted Mustard Greens

By Tested and perfected in the Sur La Table kitchen
Deviled Eggs with Bacon Brioche

By Recipe developed for Sur La Table’s Cooking Classes
Pork Chops with Figs

By Tested and perfected in the Sur la Table kitchen
Pear Tarte Tatin

By Staub
Sautéed Green Beans with Lemon-Thyme Dressing

By Recipe developed for Sur La Table’s Cooking Classes
Fig and Raspberry Tart with Honey

By Tested and perfected in the Sur La Table kitchen, Image by Rosana Machiela
Ham and Sausage Strata

By Tested and perfected in the Sur la Table kitchen
Green Beans with Caramelized Pecans

By Recipe developed for Sur La Table’s Cooking Classes
Buttered Potatoes with Parsley

By Jacques Pépin
Potato Leek Gratin

By Tested and perfected in the Sur La Table kitchen