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Easter Recipes

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25-48 of 93 Results

Fried Egg Flatbreads with Nduja and Mustard Greens from Bon Appétit

By Bon Appétit
Pork Medallions with Pears and Thyme

By Recipe developed for Sur La Table’s Cooking Classes
Green Beans with Bacon and Shallots

By All-Clad
Apple Tart with Almond Filling

By Jacques Pépin
Sautéed Green Beans with Lemon-Thyme Dressing

By Recipe developed for Sur La Table’s Cooking Classes
Fava Bean and Saffron Frittata

By Jerusalem
Cinnamon Pull-Aparts

By Nordic Ware
Rustic Raspberry Tart with Irish Butter Crust

By Kerrygold
Spring Quiche with Asparagus, Gruyere and Fontina

By Ari Laing of the Well Seasoned Studio
Chard, Mushroom, and Swiss Cheese Frittata

By Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
Croque Madame

By Recipe developed for Sur La Table’s Cooking Classes
Ham and Sausage Strata

By Tested and perfected in the Sur la Table kitchen
Potatoes au Gratin

By Sur La Table & Ben Witten
Smoked Salmon Eggs Benedict with Hollandaise

By Recipe developed for Sur La Table’s Cooking Classes
Maple-Pecan Sticky Buns

By The Art & Soul of Baking: Andrews McMeel Publishing, Recipe by Cindy Mushet, Photo by Maren Caruso
Beef Wellington with Potato Crust

By KitchenAid
Sous Vide Maple-Glazed Carrots with Toasted Pecans and Mint

By Tested and perfected in the Sur la Table kitchen
Fig and Raspberry Tart with Honey

By Tested and perfected in the Sur La Table kitchen, Image by Rosana Machiela
Baked Eggs with Spinach and Leeks

By The Modern Proper
Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff Pastry

By Tested and perfected in the Sur la Table kitchen
Blue Cheese-Stuffed Dates Wrapped in Pancetta

By Tested and perfected in the Sur la Table kitchen
Croque Monsieur Ham & Cheese Sandwich

By Tested and perfected in the Sur la Table kitchen
Pork Chops

By Staub
Lemon Blueberry Muffins

By Wolf