Free ground shipping over $75.*
See Details
Easter Recipes
Tested, loved, and easy to make your ownSpring Quiche with Asparagus, Gruyere and FontinaBy Ari Laing of the Well Seasoned Studio
Classic Eggs Benedict with AsparagusBy Recipe developed for Sur La Table’s Cooking Classes
Truffled Deviled EggsBy Tested and perfected in the Sur la Table kitchen
Roasted Carrots with Cardamom ButterBy Recipe developed for Sur La Table’s Cooking Classes
Pork Chops with FigsBy Tested and perfected in the Sur la Table kitchen
Spiced Apple CrostataBy Tested and perfected in the Sur la Table kitchen
Brioche MuffinsBy Tested and perfected in the Sur la Table kitchen
Carrot Apple Ginger MuffinsBy KitchenAid