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Thanksgiving

Tested, loved, and easy to make your own

Sous Vide Turkey Breast with Dark Meat Confit and Gravy

Sous Vide Turkey Breast with Dark Meat Confit and GravyBy Sansaire

Wild Mushroom Gravy

Wild Mushroom GravyBy Recipe developed for Sur La Table’s Cooking Classes

Bacon Corn Bread with Maple Butter

Bacon Corn Bread with Maple ButterBy Ashley Cuoco

Roast Turkey

Roast TurkeyBy Breville

Caramelized Brussels Sprouts with Bacon and Thyme

Caramelized Brussels Sprouts with Bacon and ThymeBy Recipe developed for Sur La Table’s Cooking Classes

Roast Turkey with Black Truffle Butter

Roast Turkey with Black Truffle ButterBy D’Artagnan

Apple-cranberry Pocket Pies

Apple-cranberry Pocket PiesBy Tested and perfected in the Sur la Table kitchen

Spiced Pumpkin Pie with Meringue Topping

Spiced Pumpkin Pie with Meringue ToppingBy Recipe developed for Sur La Table’s Cooking Classes