Thanksgiving
Tested, loved, and easy to make your ownBacon Corn Bread with Maple ButterBy Ashley Cuoco
Apple-cranberry Pocket PiesBy Tested and perfected in the Sur la Table kitchen
Sous Vide Turkey Breast with Dark Meat Confit and GravyBy Sansaire
Roast TurkeyBy Breville
Caramelized Brussels Sprouts with Bacon and ThymeBy Recipe developed for Sur La Table’s Cooking Classes
Roast Turkey with Black Truffle ButterBy D’Artagnan
Wild Mushroom GravyBy Recipe developed for Sur La Table’s Cooking Classes
Persimmon Spice Waffles with Persimmons, Pomegranates and PecansBy Amisha Gurbani, Jam Lab