Thanksgiving
Tested, loved, and easy to make your own
Wild Mushroom GravyBy Recipe developed for Sur La Table’s Cooking Classes
Roast Turkey with Black Truffle ButterBy D’Artagnan
Caramelized Brussels Sprouts with Bacon and ThymeBy Recipe developed for Sur La Table’s Cooking Classes
Bacon Corn Bread with Maple ButterBy Ashley Cuoco
Apple-cranberry Pocket PiesBy Tested and perfected in the Sur la Table kitchen
Roast TurkeyBy Breville
Sous Vide Turkey Breast with Dark Meat Confit and GravyBy Sansaire
Maple-pecan Sticky BunsBy The Art & Soul of Baking: Andrews McMeel Publishing, Recipe by Cindy Mushet, Photo by Maren Caruso