Thanksgiving
Tested, loved, and easy to make your own
Apple-cranberry Pocket PiesBy Tested and perfected in the Sur la Table kitchen
Caramelized Brussels Sprouts with Bacon and ThymeBy Recipe developed for Sur La Table’s Cooking Classes
Sous Vide Turkey Breast with Dark Meat Confit and GravyBy Sansaire
Bacon Corn Bread with Maple ButterBy Ashley Cuoco
Roast Turkey with Black Truffle ButterBy D’Artagnan
Wild Mushroom GravyBy Recipe developed for Sur La Table’s Cooking Classes
Roast TurkeyBy Breville
Spiced Pumpkin Pie with Meringue ToppingBy Recipe developed for Sur La Table’s Cooking Classes