Thanksgiving
Tested, loved, and easy to make your own
Maple-pecan Sticky BunsBy The Art & Soul of Baking: Andrews McMeel Publishing, Recipe by Cindy Mushet, Photo by Maren Caruso
Spiced Pumpkin Pie with Meringue ToppingBy Recipe developed for Sur La Table’s Cooking Classes
Green Bean CasseroleBy Tested and Perfected in the Sur La Table Kitchen
Persimmon Spice Waffles with Persimmons, Pomegranates and PecansBy Amisha Gurbani, Jam Lab
Caramel Pecan Oatmeal Creme PiesBy Laura Kasavan of Tutti Dolci
Sous Vide Turkey Breast with Dark Meat Confit and GravyBy Sansaire
Bacon Corn Bread with Maple ButterBy Ashley Cuoco
Caramelized Brussels Sprouts with Bacon and ThymeBy Recipe developed for Sur La Table’s Cooking Classes