Thanksgiving
Tested, loved, and easy to make your own
Caramelized Brussels Sprouts with Bacon and ThymeBy Recipe developed for Sur La Table’s Cooking Classes
Roast Turkey with Black Truffle ButterBy D’Artagnan
Sous Vide Turkey Breast with Dark Meat Confit and GravyBy Sansaire
Wild Mushroom GravyBy Recipe developed for Sur La Table’s Cooking Classes
Apple-cranberry Pocket PiesBy Tested and perfected in the Sur la Table kitchen
Roast TurkeyBy Breville
Bacon Corn Bread with Maple ButterBy Ashley Cuoco
Persimmon Spice Waffles with Persimmons, Pomegranates and PecansBy Amisha Gurbani, Jam Lab