Holidays
Tested, loved, and easy to make your own
Pork Chops with FigsBy Tested and perfected in the Sur la Table kitchen
Salty Dark and Milk Chocolate Skillet CookieBy The Modern Proper
Pork Medallions with Pears and ThymeBy Recipe developed for Sur La Table’s Cooking Classes
Roasted Boneless Leg of Lamb with Orange GremolataBy Things Cooks Love: Andrews McMeel Publishing, Recipe by Marie Simmons, Photo by Ben Fink
Classic Mashed PotatoesBy Instant Pot, compliments of Laura Pazzaglia, Hip Pressure Cooking
Roast Chicken with Lemon and RosemaryBy Tested and perfected in the Sur La Table kitchen
Sausage and Leek StuffingBy Zwilling J.A. Henckels
Deviled Eggs with Bacon BriocheBy Recipe developed for Sur La Table’s Cooking Classes