Holidays
Tested, loved, and easy to make your own
Roasted Steak with Chimichurri SauceBy Tested and perfected in the Sur La Table kitchen
Croque MadameBy Recipe developed for Sur La Table’s Cooking Classes
Caramelized Brussels Sprouts with Bacon and ThymeBy Recipe developed for Sur La Table’s Cooking Classes
Fava Bean and Saffron FrittataBy Jerusalem
Cumin Roasted Butternut Squash with ChickpeasBy Recipe developed for Sur La Table’s Cooking Classes
Classic Swiss Fondue with CruditéBy Sur La Table
Bacon Corn Bread with Maple ButterBy Ashley Cuoco
Classic French Fruit TartBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso