Holidays
Tested, loved, and easy to make your own
Steam-grilled Stuffed Pork LoinBy Staub
Apple-cranberry Pocket PiesBy Tested and perfected in the Sur la Table kitchen
Valentine’s Day Sugar CookiesBy Bianca Dodson
Caramelized Brussels Sprouts with Bacon and ThymeBy Recipe developed for Sur La Table’s Cooking Classes
Apple Cider Brined ChickenBy Ashley Cuoco of Cuoco Contento
Pan-roasted Brussels Sprouts with Bacon and WalnutsBy Tested and perfected in the Sur la Table kitchen
Croque Monsieur Ham & Cheese SandwichBy Tested and perfected in the Sur la Table kitchen
Tokyo Glazed CarrotsBy Stephanie Izzard