Holidays
Tested, loved, and easy to make your own
Deviled Eggs with Bacon BriocheBy Recipe developed for Sur La Table’s Cooking Classes
Crispy Potatoes Anna – Pommes AnnaBy Tested and perfected in the Sur la Table kitchen
Classic Carrot CakeBy Clare McCormick, Assistant Buyer for Sur La Table
Blue Cheese-stuffed Dates Wrapped in PancettaBy Tested and perfected in the Sur la Table kitchen
Earl Grey Shortbread CoinsBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Champagne Risotto with PrawnsBy GreenPan
CroquemboucheBy Rosana Machiela
Carrot Apple Ginger MuffinsBy KitchenAid