Main Courses
Tested, loved, and easy to make your own
Flank Steak & FritesBy Recipe courtesy of Anova
Wok-fried Chicken and Vegetables with Ginger and LemongrassBy Recipe developed for Sur La Table’s Cooking Classes
Tomato PizzaBy Andris Lagsdin, The Baking Steel
Handmade Corn TortillasBy Sur La Table
Eggplant ParmesanBy Tested and perfected in the Sur la Table kitchen
Long Life Noodles with Chicken and Baby Bok ChoyBy Recipe developed for Sur La Table’s Cooking Classes
Curried Noodle BowlBy Gina Fontana
Sage Browned Butter TurkeyBy Karlee Flores