Main Courses
Tested, loved, and easy to make your own
New York Steaks with Chive Butter and Merlot SauceBy Tested and perfected in the Sur la Table kitchen
Seared Scallops with Blood Orange VinaigretteBy Tested and perfected in the Sur la Table kitchen
Fried RiceBy by Jenny Clark
Grilled Honey-glazed Creole Pork Tenderloin with Jambalaya StuffingBy Glenn Lyman
Drunken Short Ribs with Tomato Chile Sauce and Cabbage Lime SlawBy All-Clad & Nancy Oakes
Steamed Clams with Fennel and ChorizoBy Recipe developed for Sur La Table’s Cooking Classes
Pippi’s Pantry Challenge: Mac and Cheese RindsBy Recipe courtesy of Scraps
Bangers & MashBy KitchenAid