Main Courses
Tested, loved, and easy to make your own
Sesame Crusted Salmon with ZucchiniBy GreenPan
Sausage Kale Pasta with Mascarpone SauceBy Quin Liburd
Pot Roast with VegetablesBy Fagor
Three-cheese Pizza with Caramelized Mushrooms & GreensBy Ashley Cuoco
Roasted Chicken with Potatoes, Fennel, and Herbes De ProvenceBy Tested and perfected in the Sur La Table kitchen
Clams PistouBy Julia Sullivan from Henrietta Red Restaurant
Lasagna with Zucchini NoodlesBy KitchenAid
Braised Chicken Thighs with Chard and MustardBy One-Pan Wonders