Main Courses
Tested, loved, and easy to make your own
Quick Coq Au VinBy Jacques Pépin, Poulets & Légumes
Mojo Pork TacosBy Christopher Kimball
Herb Crusted Pork Chops with Fava Bean and Corn SuccotashBy Geoffrey Zakarian
Balsamic & Roasted Onion Turkey SliderBy Recipe developed for our Urban Accent Mix
Steak and Mashed PotatoesBy Staub
Smoky Espresso Baby Back Pork RibsBy Charlie Palmer, Remington Camp Cooking
Steak DianeBy E’Cucina Home
Grilled Chicken Yakitori with Yuzu and Orange GlazeBy Tested and perfected in the Sur la Table kitchen