Main Courses
Tested, loved, and easy to make your own
PaellaBy Cuisinart
Bbq Chicken PizzaBy Karlee Flores
Sirloin Sliders with Balsamic Onions, Brie, and BaconBy Tested and perfected in the Sur la Table kitchen
Chargrilled Shucked OystersBy Tested and perfected in the Sur la Table kitchen
Mussels in Cream SauceBy Tested and perfected in the Sur la Table kitchen
Basic Fresh Masa PreparadaBy Recipe developed for Sur La Table’s Cooking Classes
Classic Herb Roasted TurkeyBy Recipe developed for Sur La Table's Cooking Classes
Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic MarinadeBy All-Clad & Chef Paul Kahan