Main Courses
Tested, loved, and easy to make your own
Never Fail RisottoBy Fagor
Baked Macaroni and Cheese in the Pressure OvenBy Wolfgang Puck
Smoked Trout and Leek RisottoBy Tested and perfected in the Sur La Table kitchen
Gemelli Pasta with Italian Sausage and BroccoliBy by Lékué
Lamb Stew by Chef Paul KahanBy All-Clad & Chef Paul Kahan
Chorizo Tacos with Pico De Gallo and Avocado CremaBy Tested and perfected in the Sur la Table kitchen
Heirloom Tomato, Prosciutto and Goat Cheese PizzaBy Recipe developed for Sur La Table’s Cooking Classes
Pot RoastBy Fagor