Main Courses
Tested, loved, and easy to make your own
Sweet Potato Gnocchi with Brown-butter Sage SauceBy Tested and perfected in the Sur la Table kitchen
Ligurian Lemon ChickenBy Fagor
Steak and Mashed PotatoesBy Staub
Naturally Colored FettuccineBy Ashley Cuoco
Grilled Steaks with Marsala and Shallot Pan SauceBy Tested and perfected in the Sur la Table kitchen
Kerrygold Mac and CheeseBy Kerrygold
Zucchini Enchiladas with ChickenBy KitchenAid
Soy-ginger Marinated Flank SteakBy Tested and perfected in the Sur la Table kitchen