Main Courses
Tested, loved, and easy to make your own
BologneseBy Recipe developed for Fagor, by America’s TEST KITCHEN
CioppinoBy Chef Mia Chambers
PaellaBy GreenPan
Brined, Smoked and Grilled Pork Chops with Peach-bourbon Barbeque SauceBy Recipe developed for Sur La Table’s Cooking Classes
Farro Risotto with Kale and CranberriesBy Recipe developed for Sur La Table’s Cooking Classes
Salt Slab Shrimp with Asparagus and Honey-basil DressingBy Tested and perfected in the Sur la Table kitchen
D’artagnan Wild Boar RaguBy D’Artagnan
Smothered Pork ChopsBy Quin Liburd