Main Courses
Tested, loved, and easy to make your own
Swordfish with Capers, Chives and LemonBy Staub
Steam-grilled Pork Chops with Endive, Pecan Nuts and TarragonBy Staub
Grilled Steak with Horseradish and VegetablesBy GreenPan
Five-spice Crusted Salmon with Ginger Pan SauceBy Tested and perfected in the Sur La Table kitchen
Pan-seared Scallops with Prosecco Butter SauceBy Tested and perfected in the Sur la Table kitchen
Steamed Clams with Fennel and ChorizoBy Recipe developed for Sur La Table’s Cooking Classes
Cucumber-shiso GranitéBy Cynthia Nims
Shellfish BisqueBy Le Creuset