Main Courses
Tested, loved, and easy to make your own
Braised Chicken with Fennel, Orange and CardamomBy Sur La Table
Pork Chops with FigsBy Tested and perfected in the Sur la Table kitchen
Apple Cider Marinated Pork with Sage-sweet PotatoesBy Recipe developed for Sur La Table’s Cooking Classes
Barbeque Pork Butt TacosBy Tom Douglas
Farfalle with Peas, Parmesan and MozzarellaBy by Lékué
Beef Galbi with Braised Radish & Perilla LeavesBy Sarah Entwistle, @supperbysarah_
Spiced Lamb Burgers with Halloumi & Cucumber SauceBy KitchenAid
Fried Fish Bones & Smoked FishBy Recipe courtesy of Scraps