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Main Courses

Tested, loved, and easy to make your own

Seared Steak with Blistered Tomatoes

Seared Steak with Blistered TomatoesBy Ari Laing

Sweet Potato Gnocchi with Brown-butter Sage Sauce

Sweet Potato Gnocchi with Brown-butter Sage SauceBy Tested and perfected in the Sur la Table kitchen

Branzino with Fennel and Lemon

Branzino with Fennel and Lemon

Sauteed Shrimp Lemon Bucatini with Roasted Kale

Sauteed Shrimp Lemon Bucatini with Roasted KaleBy Tested and perfected in the Sur la Table kitchen

Sausage Kale Pasta with Mascarpone Sauce

Sausage Kale Pasta with Mascarpone SauceBy Quin Liburd

Shrimp and Spiralized Cucumber Salad with Chia Seed Vinaigrette

Shrimp and Spiralized Cucumber Salad with Chia Seed VinaigretteBy Recipe developed for Sur La Table’s Cooking Classes

Grilled Salmon with Summer Herb Pesto

Grilled Salmon with Summer Herb PestoBy Recipe developed for Sur La Table’s Cooking Classes

Pot Roast with Vegetables

Pot Roast with VegetablesBy Fagor