Main Courses
Tested, loved, and easy to make your own
Braised Chicken with Fennel, Orange and CardamomBy Sur La Table
Herbed Shrimp Skewers with Mint-feta PestoBy Tested and perfected in the Sur la Table kitchen
Bulgogi Beef Bibimbap Lettuce WrapsBy Jackie Gebel @noleftovers
Macaroni and Cheese from ScratchBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Rosemary Salmon with Nectarine SalsaBy Tested and perfected in the Sur la Table kitchen
Grilled Eggplant and Mozzarella PaniniBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Balsamic Chicken with Sweet PotatoesBy Recipe developed for Sur La Table’s Cooking Classes
Braised Whole Chicken with Potatoes and CarrotsBy Tested and perfected in the Sur La Table kitchen