Main Courses
Tested, loved, and easy to make your own
Roasted Chicken Thighs with Capers, Olives and Roasted LemonsBy Tested and perfected in the Sur la Table kitchen
Creamy Tuscan Orzo RecipeBy Megan Horowitch
Bob Kramer’s Meteorite Smoked SalmonBy Bob Kramer
Shrimp ScampiBy Fagor
Green and White Pizza with Potato CrustBy KitchenAid
Seared Filet Mignon with MushroomsBy Zwilling J.A. Henckels
Roasted Chicken with Potatoes, Fennel, and Herbes De ProvenceBy Tested and perfected in the Sur La Table kitchen
Clams PistouBy Julia Sullivan from Henrietta Red Restaurant