Main Courses
Tested, loved, and easy to make your own
Shrimp BoilBy Tested and perfected in the Sur la Table kitchen
Grilled Coffee-marinated Flank SteakBy Tested and perfected in the Sur la Table kitchen
Crispy Sheet Pan Gnocchi with VegetablesBy Jessica Lawson
Pasta Alla CarbonaraBy GreenPan
Asian Peanut PorkBy Fagor
Mushroom CampanelleBy Zwilling J.A. Henckels
New York Steaks with Chive Butter and Merlot SauceBy Tested and perfected in the Sur la Table kitchen
Spicy Shrimp Simmered in BasilBy Tested and perfected in the Sur la Table kitchen