Main Courses
Tested, loved, and easy to make your own
Blood Orange Chicken with Whiskey and Green OlivesBy Tested and perfected in the Sur La Table kitchen
Salt Block Honey-black Pepper ShrimpBy Tested and perfected in the Sur la Table kitchen
Instant Pot Linguine with Shrimp, Arugula and Mascarpone SauceBy Rebecca White, A Pleasant Little Kitchen
Creamy Chicken & Mushroom StewBy Kayla Howey
Chile-glazed Baby Back RibsBy Recipe developed for Sur La Table’s Cooking Classes
Braised Chicken with ArtichokesBy Haley Aldoroty
Simple Beef JerkyBy Maddy Ross, Web Editor for Sur La Table
Pork ChopsBy Staub