Main Courses
Tested, loved, and easy to make your own
Blood Orange Chicken with Whiskey and Green OlivesBy Tested and perfected in the Sur La Table kitchen
Spicy Zucchini Salmon RollBy KitchenAid
Barbecue RibsBy Lékué
Chicken and Preserved Lemon Tagine with OlivesBy Recipe developed for Sur La Table’s Cooking Classes
Air-fried Korean Chicken WingsBy Breville
Seared Chicken Breasts with Rosemary and Wild MushroomsBy Tested and perfected in the Sur La Table kitchen
Carolina-style Pulled PorkBy Tested and perfected in the Sur La Table kitchen
Grilled Peach and Prosciutto Pizza with BurrataBy Britney Brown-Chamberlain