Main Courses
Tested, loved, and easy to make your own
Cider-braised Chicken with Bacon and ApplesBy Recipe developed for Sur La Table’s Cooking Classes
Curry and Herb Shrimp TempuraBy Staub
Cauliflower Pizza CrustBy Recipe developed for Sur La Table’s Cooking Classes
Cranberry and Herb–stuffed Turkey BreastBy Instant Pot
Winter Clams with Citrus and FennelBy Recipe developed for Sur La Table’s Cooking Classes
Leftover Pumpkin Pie and Turkey CurryBy Tested and perfected in the Sur la Table kitchen
Veggie Pizza SkullsBy Nordic Ware
Neapolitan Pizza DoughBy Tested and perfected in the Sur la Table kitchen