Main Courses
Tested, loved, and easy to make your own
Roasted Beef Tenderloin with Rainbow Peppercorn Pan SauceBy Tested and perfected in the Sur la Table kitchen
Coconut-vegetable Curry with CashewsBy Tested and perfected in the Sur la Table kitchen
Hearty Tuscan Beef StewBy Tested and perfected in the Sur la Table kitchen
Balsamic Chicken with Sweet PotatoesBy Recipe developed for Sur La Table’s Cooking Classes
Asian Peanut PorkBy Fagor
Milk Braised Turkey BreastsBy Rebecca White, A Pleasant Little Kitchen
Two Potato and Beet HashBy KitchenAid
Seared Scallops with Blood Orange VinaigretteBy Tested and perfected in the Sur la Table kitchen