Main Courses
Tested, loved, and easy to make your own
Braised Short Rib Tagliatelle PastaBy Quin Liburd
Carolina-style Pulled PorkBy Tested and perfected in the Sur La Table kitchen
Braised Chicken with Fennel, Orange and CardamomBy Sur La Table
Herbed Shrimp Skewers with Mint-feta PestoBy Tested and perfected in the Sur la Table kitchen
Mussels MarinaraBy All-Clad
Roasted Boneless Leg of Lamb with Orange GremolataBy Things Cooks Love: Andrews McMeel Publishing, Recipe by Marie Simmons, Photo by Ben Fink
Farfalle with Peas, Parmesan and MozzarellaBy by Lékué
Herb-laminated PastaBy Tested and perfected in the Sur La Table kitchen