Main Courses
Tested, loved, and easy to make your own
Four Season PizzaBy Tested and perfected in the Sur La Table kitchen
Chicken PipéradeBy Tested and perfected in the Sur La Table kitchen
Mussels MarinaraBy All-Clad
Pork Medallions with Pears and ThymeBy Recipe developed for Sur La Table’s Cooking Classes
Roasted Boneless Leg of Lamb with Orange GremolataBy Things Cooks Love: Andrews McMeel Publishing, Recipe by Marie Simmons, Photo by Ben Fink
Seafood RaguBy KitchenAid
Perfect Tofu Pad ThaiBy Tested and perfected in the Sur la Table kitchen
Italian Sausage, Broccoli Rabe and Tomato PizzaBy Tested and perfected in the Sur La Table kitchen