Main Courses
Tested, loved, and easy to make your own
Spice-crusted Pork Chops with Orange-chipotle GlazeBy Tested and perfected in the Sur la Table kitchen
Hawker-inspired One-pan Chicken and OrzoBy Lily Morello
Crab PuffsBy Tested and perfected in the Sur la Table kitchen
Blood Orange Chicken with Whiskey and Green OlivesBy Tested and perfected in the Sur La Table kitchen
Chinese Broccoli with GarlicBy Tested and perfected in the Sur la Table kitchen
Ginger-soy Roasted Salmon with Bok Choy and Shiitake MushroomsBy Tested and perfected in the Sur la Table kitchen
Spicy Zucchini Salmon RollBy KitchenAid
Chicken and Preserved Lemon Tagine with OlivesBy Recipe developed for Sur La Table’s Cooking Classes