Main Courses
Tested, loved, and easy to make your own
Maple Breakfast SausageBy Tested and perfected in the Sur la Table kitchen
Rosemary Flank Steak with Balsamic Glazed OnionsBy Tested and perfected in the Sur la Table kitchen
Oaxacan-style Roasted Pork Tenderloin with Mole VerdeBy Recipe developed for Sur La Table’s Cooking Classes
Spatched Turkey with Turkey Scrap GravyBy Tested and perfected in the Sur la Table kitchen
Crispy Salmon on Lemon-caper Wilted GreensBy Tested and perfected in the Sur la Table kitchen
Fried Chicken and WafflesBy Tested and perfected in the Sur la Table kitchen
Lemon Oregano Shrimp Skewers with Chimichurri Dipping SauceBy Recipe developed for Sur La Table’s Cooking Classes
Mussels MarinaraBy All-Clad