Main Courses
Tested, loved, and easy to make your own
Salmon with Braised Artichokes and OlivesBy Tested and perfected in the Sur la Table kitchen
Perfect Steam-grilled Pork ChopsBy Staub
Grilled Steak FajitasBy Geoffrey Zakarian
Sirloin Sliders with Balsamic Onions, Brie, and BaconBy Tested and perfected in the Sur la Table kitchen
Pizza DoughBy Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking
Chicken Breast Wtih Honey Mustard VinaigretteBy Lékué
Rich Turkey Pan GravyBy Tested and perfected in the Sur La Table kitchen
Steak Tagliata with Arugula and Fried Capers