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Main Courses
Tested, loved, and easy to make your ownMilk Braised Turkey BreastsBy Rebecca White, A Pleasant Little Kitchen
Fried Fish Bones & Smoked FishBy Recipe courtesy of Scraps
Steak DianeBy E’Cucina Home
Coq Au Vin BlancBy Sur La Table
Creamy Herbed Pasta with Turkey Stuffing MeatballsBy Kayla Howey, The Original Dish
Beef Short RibsBy Emile Henry
Seared Scallops and Cauliflower GritsBy Tested and perfected in the Sur la Table kitchen
Rubbed and Seared Fish Tacos with Lime Cabbage SlawBy Tom Douglas