Main Courses
Tested, loved, and easy to make your own
Grilled Shrimp with Mint PestoBy Tested and Perfected in the Sur La Table Kitchen
Grilled Ahi with Summer Citrus DipBy Diane Halferty
Instant Pot Buffalo Ranch WingsBy Rebecca White, A Pleasant Little Kitchen
Spatched Turkey with Turkey Scrap GravyBy Tested and perfected in the Sur la Table kitchen
Porcini-crusted Tenderloin with Chocolate-port SauceBy Tested and perfected in the Sur la Table kitchen
Veggie ChiliBy GreenPan
Sous Vide BurgersBy ChefSteps
Never Fail RisottoBy Fagor