Main Courses
Tested, loved, and easy to make your own
Perfect-every-time Center-cut Tenderloin RoastBy ChefSteps
Roast Turkey with Black Truffle ButterBy D’Artagnan
Grilled Leg of LambBy Recipe developed for Sur La Table’s Cooking Classes
Curry Shrimp with Vegetable NoodlesBy Tested and perfected in the Sur la Table kitchen
Chicken Breast Wtih Honey Mustard VinaigretteBy Lékué
Hangar Steak FajitasBy Charcoal Companion
Home-made Veggie BurgerBy KitchenAid
Italian Sausage, Broccoli Raab and Fresh Mozzarella PizzaBy Tested and perfected in the Sur la Table kitchen