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Main Courses

Tested, loved, and easy to make your own

Southwest Vegetarian Black Bean Slider

Southwest Vegetarian Black Bean SliderBy Recipe developed for our Urban Accent Mix

Chile-glazed Baby Back Ribs

Chile-glazed Baby Back RibsBy Recipe developed for Sur La Table’s Cooking Classes

Wild Mushroom Risotto with Truffle Oil

Wild Mushroom Risotto with Truffle Oil

Spinach Tagliatelle

Spinach TagliatelleBy Tested and perfected in the Sur La Table kitchen

Farfalle with Peas, Parmesan and Mozzarella

Farfalle with Peas, Parmesan and MozzarellaBy by Lékué

Panang Coconut Curry with Shrimp

Panang Coconut Curry with ShrimpBy Tested and perfected in the Sur la Table kitchen

Whole Roasted Chermoula Chicken

Whole Roasted Chermoula ChickenBy Salima Benkhalti

Steam Grilled Lamb Chops Over Fall Couscous

Steam Grilled Lamb Chops Over Fall CouscousBy Staub