Main Courses
Tested, loved, and easy to make your own
Red Wine-braised Short RibsBy All-Clad & Chef Barbara Lynch
Italian Sausage, Broccoli Raab and Fresh Mozzarella PizzaBy Tested and perfected in the Sur la Table kitchen
Chicken with MustardBy David Lebovitz
Steamed White Fish with VegetablesBy Wolfgang Puck & Marian Getz
Pork Tenderloin with Apples and CranberriesBy Recipe developed for Fagor, by America’s TEST KITCHEN
Balsamic Chicken with Sweet PotatoesBy Recipe developed for Sur La Table’s Cooking Classes
Potato, Bacon and Rosemary Mini PizzasBy Tested and perfected in the Sur la Table kitchen
Fresh Squid Ink Pasta DoughBy Recipe developed for Sur La Table’s Cooking Classes