Main Courses
Tested, loved, and easy to make your own
Pulled Pork SlidersBy KitchenAid
Mac & CheeseBy by GreenPan
Asian Glazed SalmonBy All-Clad & Carole Walter
Blood Orange Chicken with Whiskey and Green OlivesBy Tested and perfected in the Sur La Table kitchen
Prosciutto-wrapped Shrimp with Salsa Verde Dipping Sauce
Southwest Vegetarian Black Bean SliderBy Recipe developed for our Urban Accent Mix
Chile-glazed Baby Back RibsBy Recipe developed for Sur La Table’s Cooking Classes
Infused PastaBy by Sicily: The Cookbook