Main Courses
Tested, loved, and easy to make your own
Alabama BouillabaisseBy All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club
Lucky Lo Mein NoodlesBy Recipe developed for Sur La Table’s Cooking Classes
Classic Lobster RollBy Tested and perfected in the Sur la Table kitchen
Grilled Scallops with Cilantro-nectarine SalsaBy Tested and perfected in the Sur la Table kitchen
Pizza Alla Siciliana - Pizza Sicilian StyleBy Academia Barilla, adapted by the Sur La Table kitchen
Baby Back Ribs with Cannellini BeansBy Simple Comforts: Reprinted with permission of Andrews McMeel Publishing
Grilled Citrus-marinated ShrimpBy Recipe developed for Sur La Table’s Cooking Classes
Perfect Steam-grilled Pork ChopsBy Staub