Main Courses
Tested, loved, and easy to make your own
Classic Fried ChickenBy Sur La Table
Pork Loin with Ginger Pomegranate SauceBy Fagor
Grilled Country Pork Chops with Bourbon-basted Grilled PeachesBy Eating Local: Reprint Recipe by Janet Fletcher, Photography by Sara Remington
Basic Fresh Masa PreparadaBy Recipe developed for Sur La Table’s Cooking Classes
Classic Deep-fried TurkeyBy Waring Pro
Pasta with Baby Artichokes, Mascarpone, and Hazelnuts from Bon AppétitBy by Bon Appétit
Macaroni with Cherry Tomatoes, Red Onion and Italian Bread CrumbsBy by Lékué
Classic Extra-cheesy Macaroni and Cheese with Crunchy Crumb ToppingBy Sur La Table & Andrews McMeel Publishing