Main Courses
Tested, loved, and easy to make your own
Roasted Pork Shoulder with Lime CremaBy Tested and perfected in the Sur la Table kitchen
Classic Mini Margherita PizzasBy Recipe developed for Sur La Table’s Cooking Classes
Anson Mills Oat Risotto with Oxtail Roasted Shallot and ParsnipsBy by All-Clad & Chef Hugh Acheson
Classic Fried ChickenBy Sur La Table
Potato, Bacon and Rosemary Mini PizzasBy Tested and perfected in the Sur la Table kitchen
Home-made Veggie BurgerBy KitchenAid
Fried RiceBy by Jenny Clark
Roasted Beef Tenderloin with Garlic Horseradish CreamBy Tested and perfected in the Sur la Table kitchen