Main Courses
Tested, loved, and easy to make your own
Grilled Tamarind ShrimpBy Recipe developed for Sur La Table’s Cooking Classes
Steamed White Fish with VegetablesBy Wolfgang Puck & Marian Getz
Garlic & Dill Crab Cake SliderBy Recipe developed for our Urban Accent Mix
Pizza Della Riviera Di Ponente (piscialandrea) - Pizza Riviera Di Ponente StyleBy Academia Barilla, adapted by the Sur La Table kitchen
Louisiana OystersBy Acme Oyster House in New Orleans, Louisiana
Grilled Citrus-marinated ShrimpBy Recipe developed for Sur La Table’s Cooking Classes
Trenette Fresche Al Pesto Alla Genovese - Fresh Trenette with Pesto Alla GenoveseBy by Academia Barilla, adapted by the Sur La Table kitchen
Seafood Stew with FarroBy All-Clad & Chef Hugh Acheson