Main Courses
Tested, loved, and easy to make your ownBomba Di Riso - Rice BombBy by Academia Barilla, adapted by the Sur La Table kitchen
Pan-seared Sole with Lemon and CapersBy Tested and perfected in the Sur la Table kitchen
Angel Hair Pasta with Shrimp, Parmesan and Lemon JuiceBy by Lékué
Buffalo Chicken PizzaBy Andris Lagsdin, The Baking Steel
Macaroni with Cherry Tomatoes, Red Onion and Italian Bread CrumbsBy by Lékué
Baja Fish TacosBy Tested and perfected in the Sur la Table kitchen
Five-spice Crusted Salmon with Ginger Pan SauceBy Tested and perfected in the Sur La Table kitchen
Asian Style Salmon with Brown Rice in the Pressure OvenBy Wolfgang Puck