Main Courses
Tested, loved, and easy to make your own
One Skillet Chicken and Mushroom Orzo with Tarragon SauceBy Ana Pozo, adapted from Sur La Table
Pork Chops with FigsBy Tested and perfected in the Sur la Table kitchen
Herb-laminated PastaBy Tested and perfected in the Sur La Table kitchen
Burrata and Heirloom Tomato Pizza with Basil PestoBy Tested and perfected in the Sur La Table kitchen
Classic Shrimp and GritsBy Tested and perfected in the Sur La Table kitchen
Tomato PizzaBy Andris Lagsdin, The Baking Steel
Wok-fried Chicken and Vegetables with Ginger and LemongrassBy Recipe developed for Sur La Table’s Cooking Classes
Creamy Lemon Chicken & Orzo with Spring VegetablesBy Kayla Howey, The Original Dish