Main Courses
Tested, loved, and easy to make your own
Pizza Della Riviera Di Ponente (piscialandrea) - Pizza Riviera Di Ponente StyleBy Academia Barilla, adapted by the Sur La Table kitchen
Salt Brick Grilled ChickenBy Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks
Italian Sausage, Broccoli Raab and Fresh Mozzarella PizzaBy Tested and perfected in the Sur la Table kitchen
Sous Vide Carnitas TacosBy Sansaire
Roast Turkey with Black Truffle ButterBy D’Artagnan
Steakhouse Beef SliderBy Recipe developed for our Urban Accent Mix
Fried RiceBy by Jenny Clark
Perfect-every-time Center-cut Tenderloin RoastBy ChefSteps