Grains, Legumes & Pasta
Tested, loved, and easy to make your own
Risotto with Wild Mushrooms, Walnuts and SageBy Recipe developed for Sur La Table’s Cooking Classes
Pasta with Baby Artichokes, Mascarpone, and Hazelnuts from Bon AppétitBy by Bon Appétit
Bomba Di Riso - Rice BombBy by Academia Barilla, adapted by the Sur La Table kitchen
Risotto Alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian SausageBy Academia Barilla, adapted by the Sur La Table kitchen
Roasted Butternut Squash Ravioli with Sage Brown Butter SauceBy Tested and perfected in the Sur la Table kitchen
Scrappy BologneseBy Recipe courtesy of Scraps
Veggie YakisobaBy Recipe developed for Sur La Table’s Cooking Classes
BologneseBy Rebecca White, A Pleasant Little Kitchen