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Grains, Legumes & Pasta
Tested, loved, and easy to make your ownLucky Lo Mein NoodlesBy Recipe developed for Sur La Table’s Cooking Classes
Beet and Goat Cheese Ravioli with Arugula PestoBy Tested and perfected in the Sur la Table kitchen
Sauteed Shrimp Lemon Bucatini with Roasted KaleBy Tested and perfected in the Sur la Table kitchen
Pea and Sage Ravioli with Crispy ProsciuttoBy Recipe developed for Sur La Table’s Cooking Classes
Infused PastaBy by iSicily: The Cookbook/i
Braised Short Rib Tagliatelle PastaBy Quin Liburd
Beet TagliatelleBy Tested and perfected in the Sur La Table kitchen
Farfalle with Peas, Parmesan and MozzarellaBy by Lékué