Grains, Legumes & Pasta
Tested, loved, and easy to make your own
Risotto with Mushrooms and Salumi PancettiniBy Armadino Batali & Salumi
Sweet Potato Gnocchi and Hazelnut GremolataBy Pasta Reinvented
Sweet Potato Gnocchi with Brown-butter Sage SauceBy Tested and perfected in the Sur la Table kitchen
Lobster Macaroni and CheeseBy Sur La Table & Andrews McMeel Publishing
Mac & CheeseBy by GreenPan
Homemade Ravioli with Spring Peas, Ricotta and Mint
Risotto with Wild Mushrooms, Walnuts and SageBy Recipe developed for Sur La Table’s Cooking Classes
Pippi’s Pantry Challenge: Mac and Cheese RindsBy Recipe courtesy of Scraps