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Grains, Legumes & Pasta

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1-24 of 127 Results

Sauteed Shrimp Lemon Bucatini with Roasted Kale

By Tested and perfected in the Sur la Table kitchen
Fried Rice

By by Jenny Clark
Bomba di Riso - Rice Bomb

By by Academia Barilla, adapted by the Sur La Table kitchen
Traditional Potato Gnocchi with Brown Butter and Sage
Creamy Asparagus and Herb Fettuccine

By Tested and perfected in the Sur la Table kitchen
Pappardelle with Lemon, Asparagus and Parmesan with Soft Eggs

By Recipe developed for Sur La Table’s Cooking Classes
Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips

By by All-Clad & Chef Hugh Acheson
Mushroom Campanelle

By Zwilling J.A. Henckels
Spaghetti alla Carbonara

By Sur La Table
Mushroom Risotto

By Julia Sullivan from Henrietta Red Restaurant
Rigatoni with Butternut Squash Ragu

By by Ashley Cuoco
Spring Pea Risotto

By GreenPan
Smoked Trout and Leek Risotto

By Tested and perfected in the Sur La Table kitchen
Paella

By Cuisinart
Veggie Yakisoba

By Recipe developed for Sur La Table’s Cooking Classes
Bolognese

By Rebecca White, A Pleasant Little Kitchen
SPINACH TAGLIATELLE

By Tested and perfected in the Sur La Table kitchen
Risotto with Mushrooms and Salumi Pancettini

By Armadino Batali & Salumi
Whole Wheat Pasta with Chicken Sausage, Pesto and Green Bean

By Tested and perfected in the Sur La Table kitchen
Pea and Parsley Pesto with Linguine

By Tested and perfected in the Sur la Table kitchen
Sweet Potato Gnocchi and Hazelnut Gremolata

By Pasta Reinvented
Fresh Tagliatelle With Grilled Shrimp, Lemon, And Burst Cherry Tomatoes

By Tested and perfected in the Sur la Table kitchen
Sausage Kale Pasta with Mascarpone Sauce

By Quin Liburd
Trenette fresche al Pesto alla Genovese - Fresh Trenette with Pesto alla Genovese

By by Academia Barilla, adapted by the Sur La Table kitchen

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