Grains, Legumes & Pasta
Tested, loved, and easy to make your own
Kerrygold Mac and CheeseBy Kerrygold
Pea and Sage Ravioli with Crispy ProsciuttoBy Recipe developed for Sur La Table’s Cooking Classes
Fettuccine with Pesto, Green Beans and PotatoesBy Tested and perfected in the Sur la Table kitchen
Winter Market Pasta with Sausage and BeansBy Ashley Cuoco
Three Cheese Ravioli with Sautéed Mushrooms and SageBy Tested and perfected in the Sur la Table kitchen
Angel Hair Pasta with Shrimp, Parmesan and Lemon JuiceBy by Lékué
Farro Risotto with Kale and CranberriesBy Recipe developed for Sur La Table’s Cooking Classes
Pappardelle with Zucchini Ribbons and Mint-parsley PestoBy Sur La Table