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Grains, Legumes & Pasta
Tested, loved, and easy to make your ownIndian Curry with Potatoes, Cauliflower, Peas and ChickpeasBy All-Clad
Beet and Goat Cheese Ravioli with Arugula PestoBy Tested and perfected in the Sur la Table kitchen
Tomato and Lentil SoupBy Tested and perfected in the Sur La Table kitchen
Sweet Potato Gnocchi with Brown-butter Sage SauceBy Tested and perfected in the Sur la Table kitchen
Naturally Colored FettuccineBy Ashley Cuoco
Kerrygold Mac and CheeseBy Kerrygold
Sauteed Shrimp Lemon Bucatini with Roasted KaleBy Tested and perfected in the Sur la Table kitchen
Peas and Ham Farro RisottoBy by All-Clad