Grains, Legumes & Pasta
Tested, loved, and easy to make your own
Classic Extra-cheesy Macaroni and Cheese with Crunchy Crumb ToppingBy Sur La Table & Andrews McMeel Publishing
Anson Mills Oat Risotto with Oxtail Roasted Shallot and ParsnipsBy by All-Clad & Chef Hugh Acheson
Fresh Tagliatelle with Grilled Shrimp, Lemon, and Burst Cherry TomatoesBy Tested and perfected in the Sur la Table kitchen
Lemon Cacio E PepeBy Quin Liburd @butterbeready
Farmer’s Market CarbonaraBy Sur La Table
Naturally Colored FettuccineBy Ashley Cuoco
Baked Mac and Cheese RecipeBy Quin Liburd @butterbeready
Infused PastaBy by iSicily: The Cookbook/i