Grains, Legumes & Pasta
Tested, loved, and easy to make your own
Angel Hair Pasta with Shrimp, Parmesan and Lemon JuiceBy by Lékué
Anson Mills Oat Risotto with Oxtail Roasted Shallot and ParsnipsBy by All-Clad & Chef Hugh Acheson
Butternut Squash Risotto with Black TrufflesBy DeLille Cellars
Creamy Herbed Pasta with Turkey Stuffing MeatballsBy Kayla Howey, The Original Dish
Herb-laminated PastaBy Tested and perfected in the Sur La Table kitchen
Macaroni and Cheese from ScratchBy Recipe developed for Sur La Table’s Cooking Classes
Farro Risotto with Sausage, Fennel and SquashBy Recipe developed for Sur La Table’s Cooking Classes
Creamy Lemon Garlic Butter BeansBy Megan Horowitch