Grains, Legumes & Pasta
Tested, loved, and easy to make your ownBomba Di Riso - Rice BombBy by Academia Barilla, adapted by the Sur La Table kitchen
Angel Hair Pasta with Shrimp, Parmesan and Lemon JuiceBy by Lékué
Macaroni with Cherry Tomatoes, Red Onion and Italian Bread CrumbsBy by Lékué
Lemon Cacio E PepeBy Quin Liburd @butterbeready
Lobster Macaroni and CheeseBy Sur La Table & Andrews McMeel Publishing
Sausage Kale Pasta with Mascarpone SauceBy Quin Liburd
Quinoa Pilaf with Spring Peas and AsparagusBy Tested and perfected in the Sur La Table kitchen
Pea and Sage Ravioli with Crispy ProsciuttoBy Recipe developed for Sur La Table’s Cooking Classes