Grains, Legumes & Pasta
Tested, loved, and easy to make your ownLucky Lo Mein NoodlesBy Recipe developed for Sur La Table’s Cooking Classes
Angel Hair Pasta with Shrimp, Parmesan and Lemon JuiceBy by Lékué
Polenta with Broccoli Rabe and Fried EggsBy Dinner
Sauteed Shrimp Lemon Bucatini with Roasted KaleBy Tested and perfected in the Sur la Table kitchen
Winter Market Pasta with Sausage and BeansBy Ashley Cuoco
Traditional Potato Gnocchi with Brown Butter and Sage
Indian Curry with Potatoes, Cauliflower, Peas and ChickpeasBy All-Clad
Goat Cheese Tortellini with Pancetta, Sweet Peas, and MintBy Tested and perfected in the Sur la Table kitchen