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Grains, Legumes & Pasta

Tested, loved, and easy to make your own

Fried Rice

Fried RiceBy by Jenny Clark

Wild Mushroom Risotto with Fried Sage

Wild Mushroom Risotto with Fried SageBy Recipe Developed for Sur La Table’s Cooking Classes

Three Cheese Ravioli with Sautéed Mushrooms and Sage

Three Cheese Ravioli with Sautéed Mushrooms and SageBy Tested and perfected in the Sur la Table kitchen

Winter Market Pasta with Sausage and Beans

Winter Market Pasta with Sausage and BeansBy Ashley Cuoco

Soy Sauce Chow Mein with a Fried Egg

Soy Sauce Chow Mein with a Fried EggBy Hetty McKinnon

Sweet Potato Quinoa with Sauteed Kale and Walnuts

Sweet Potato Quinoa with Sauteed Kale and WalnutsBy Tested and perfected in the Sur La Table kitchen

Baked Macaroni and Cheese in the Pressure Oven

Baked Macaroni and Cheese in the Pressure OvenBy Wolfgang Puck

Ravioli with Roasted Garlic Pesto Cream Sauce

Ravioli with Roasted Garlic Pesto Cream SauceBy Haley Aldoroty