Grains, Legumes & Pasta
Tested, loved, and easy to make your own
Carrot Top Pesto PastaBy Tested and Perfected in the Sur La Table Kitchen
Peas and Ham Farro RisottoBy by All-Clad
Lobster Macaroni and CheeseBy Sur La Table & Andrews McMeel Publishing
Three Cheese Ravioli with Sautéed Mushrooms and SageBy Tested and perfected in the Sur la Table kitchen
Creamy Asparagus and Herb FettuccineBy Tested and perfected in the Sur la Table kitchen
Pasta Alla Norma - Pasta Norma StyleBy Academia Barilla, adapted by the Sur La Table kitchen
Arancini Di Riso - Rice BallsBy Academia Barilla, adapted by the Sur La Table kitchen
Homemade Ravioli with Spring Peas, Ricotta and Mint