Grains, Legumes & Pasta
Tested, loved, and easy to make your ownMacaroni with Cherry Tomatoes, Red Onion and Italian Bread CrumbsBy by Lékué
Peas and Ham Farro RisottoBy by All-Clad
Shrimp and Zucchini Noodles in Red Curry-coconut SauceBy Tested and perfected in the Sur la Table kitchen
Kerrygold Mac and CheeseBy Kerrygold
Scallion Fried RiceBy Recipe developed for Sur La Table’s Cooking Classes
Whole Wheat Pasta with Chicken Sausage, Pesto and Green BeanBy Tested and perfected in the Sur La Table kitchen
Harvest Grain BowlBy Megan Horowitch
Indian Curry with Potatoes, Cauliflower, Peas and ChickpeasBy All-Clad