Grains, Legumes & Pasta
Tested, loved, and easy to make your own
Scrappy BologneseBy Recipe courtesy of Scraps
Peas and Ham Farro RisottoBy by All-Clad
Sweet Potato Gnocchi and Hazelnut GremolataBy Pasta Reinvented
Wild Mushroom Risotto with Fried SageBy Recipe Developed for Sur La Table’s Cooking Classes
Creamy Asparagus and Herb FettuccineBy Tested and perfected in the Sur la Table kitchen
Infused PastaBy by iSicily: The Cookbook/i
Homemade Ravioli with Spring Peas, Ricotta and Mint
Smoked Trout and Leek RisottoBy Tested and perfected in the Sur La Table kitchen