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Grains, Legumes & Pasta

Tested, loved, and easy to make your own

Fresh Tagliatelle with Grilled Shrimp, Lemon, and Burst Cherry Tomatoes

Fresh Tagliatelle with Grilled Shrimp, Lemon, and Burst Cherry TomatoesBy Tested and perfected in the Sur la Table kitchen

Pasta with Baby Artichokes, Mascarpone, and Hazelnuts from Bon Appétit

Pasta with Baby Artichokes, Mascarpone, and Hazelnuts from Bon AppétitBy by Bon Appétit

Sweet Potato Gnocchi with Brown-butter Sage Sauce

Sweet Potato Gnocchi with Brown-butter Sage SauceBy Tested and perfected in the Sur la Table kitchen

Wild Mushroom Risotto with Fried Sage

Wild Mushroom Risotto with Fried SageBy Recipe Developed for Sur La Table’s Cooking Classes

Three Cheese Ravioli with Sautéed Mushrooms and Sage

Three Cheese Ravioli with Sautéed Mushrooms and SageBy Tested and perfected in the Sur la Table kitchen

Winter Market Pasta with Sausage and Beans

Winter Market Pasta with Sausage and BeansBy Ashley Cuoco

Quinoa Pilaf with Spring Peas and Asparagus

Quinoa Pilaf with Spring Peas and AsparagusBy Tested and perfected in the Sur La Table kitchen

Creamy Tuscan Orzo Recipe

Creamy Tuscan Orzo RecipeBy Megan Horowitch