Grains, Legumes & Pasta
Tested, loved, and easy to make your own
Tomato and Lentil SoupBy Tested and perfected in the Sur La Table kitchen
Mac & CheeseBy by GreenPan
Farro Risotto with Sausage, Fennel and SquashBy Recipe developed for Sur La Table’s Cooking Classes
Winter Market Pasta with Sausage and BeansBy Ashley Cuoco
Pasta with Baby Artichokes, Mascarpone, and Hazelnuts from Bon AppétitBy by Bon Appétit
Pea and Parsley Pesto with LinguineBy Tested and perfected in the Sur la Table kitchen
Carrot Top Pesto PastaBy Tested and Perfected in the Sur La Table Kitchen
Three Cheese Ravioli with Sautéed Mushrooms and SageBy Tested and perfected in the Sur la Table kitchen