Meat
Tested, loved, and easy to make your own
Beer Braised Short RibsBy Rebecca White, A Pleasant Little Kitchen
Grilled Leg of LambBy Recipe developed for Sur La Table’s Cooking Classes
Perfect-every-time Center-cut Tenderloin RoastBy ChefSteps
Port Braised Short Ribs with Mushrooms and Pearl OnionsBy Sur La Table
Zucchini Noodles with Zesty Ragu SauceBy Kyle Weber
Steak Rubbed Burgers with Queso Fresco and AvocadoBy Tom Douglas
Instant Pot Lamb Chops with Creamed CauliflowerBy Rebecca White, A Pleasant Little Kitchen
Lamb Stew by Chef Paul KahanBy All-Clad & Chef Paul Kahan