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Meat
Tested, loved, and easy to make your ownGrilled Lamb Pita Sliders with Feta and Mint PestoBy Tested and perfected in the Sur la Table kitchen
Steam-grilled Pork and ArtichokesBy Staub
Roasted Beef Tenderloin with Garlic Horseradish CreamBy Tested and perfected in the Sur la Table kitchen
Anson Mills Oat Risotto with Oxtail Roasted Shallot and ParsnipsBy by All-Clad & Chef Hugh Acheson
Frikadeller (danish Pork Meatballs)By KitchenAid
Bolognese RaguBy KitchenAid
Seared Steak with a Red Wine Pan Sauce & Pommes FritesBy Recipe developed for Sur La Table’s Cooking Classes
CheeseburgerBy Staub