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Meat

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1-24 of 206 Results

Grilled Steaks with Marsala and Shallot Pan Sauce

By Tested and perfected in the Sur la Table kitchen
Kalua Pork Sliders with Spicy Slaw

By Instant Pot
Bourbon-Brown Sugar Glazed Baby Back Ribs

By Sur La Table
Shabu Shabu Steak & Noodles

By Greenpan
Grilled Steak with Horseradish and Vegetables

By GreenPan
New York Steaks with Tom Douglas Steak Rub

By Tom Douglas
Mac ‘n Cheese Bacon Bowls with Pasilla Chile

By Tested and perfected in the Sur la Table kitchen
Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff Pastry

By Tested and perfected in the Sur la Table kitchen
Carne Asada

By Sur La Table
D’artagnan Wild Boar Ragu

By D’Artagnan
Pulled Pork Sliders

By KitchenAid
Smokey BBQ Rub Steak

By Tom Douglas
Barbeque Pork Butt Tacos

By Tom Douglas
Grilled Leg of Lamb

By Recipe developed for Sur La Table’s Cooking Classes
Sous Vide Carnitas Tacos

By Sansaire
Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches

By Eating Local: Reprint Recipe by Janet Fletcher, Photography by Sara Remington
Porter and Honey-Braised Short Ribs

By Tested and perfected in the Sur La Table kitchen
Sous Vide Smoked Brisket

By Courtesy of Anova
Shredded Pork Soft Tacos

By Recipe developed for Fagor, by America’s TEST KITCHEN
Sauteed Beef Medallions with Pearl Onion Red Wine Sauce

By Le Creuset
Smokey Braised Brisket and Onions

By Le Creuset
Grilled Coffee-Marinated Flank Steak

By Tested and perfected in the Sur la Table kitchen
Apple Cider Marinated Pork with Sage-Sweet Potatoes

By Tested and perfected in the Sur La Table kitchen
Rack of Lamb with Mint Butter

By Sansaire

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