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Bourbon-Brown Sugar Glazed Baby Back Ribs

By Sur La Table
Italian Sausage, Kale and Cannellini Bean Ribollita

By Tested and perfected in the Sur La Table kitchen
Steam Grilled Lamb Chops over Fall Couscous

By Staub
Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic Marinade

By All-Clad & Chef Paul Kahan
Flank Steak & Frites

By Recipe courtesy of Anova
Barbecue Ribs

By Lékué
Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

By Sur La Table & Andrews McMeel Publishing
Asian Style Boneless Beef Short Ribs

By Recipe developed for Fagor, by America’s TEST KITCHEN
Pork Ragu with Pappardelle

By Zwilling
Asian Peanut Pork

By Fagor
Steak-Frites with Herb Butter

By Ashley Cuoco
Bolognese

By Recipe developed for Fagor, by America’s TEST KITCHEN
Carne Asada Fajitas

By Tested and perfected in the Sur la Table kitchen
Pot au Feu

By Le Creuset
Steam-Grilled Stuffed Pork Loin

By Staub
Roast Leg of Lamb with Fennel Seeds and Rosemary Crust

By Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
Sous Vide New York Steak

By Tested and perfected in the Sur la Table kitchen
Tamarind Barbecued Pork Ribs

By Breville
Corned Beef and Cabbage

By Tested and Perfected in the Sur La Table Kitchen
Sous Vide Carnitas Tacos

By Sansaire
Pork Chops

By Staub
Steak with Mustard Butter and French Fries

By David Lebovitz
Beef Bourguignon from Le Creuset

By Le Creuset
Pressure Cooker Red Wine Vinegar Brisket

By Tested & perfected in the Sur La Table kitchen

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