Meat
Tested, loved, and easy to make your own
Roasted Beef Tenderloin with Rainbow Peppercorn Pan SauceBy Tested and perfected in the Sur la Table kitchen
Pork Loin with Ginger Pomegranate SauceBy Fagor
Sous Vide Carnitas TacosBy Sansaire
Cider-marinated Pork Medallions with Sweet Potato and AppleBy Tested and perfected in the Sur La Table kitchen
Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved LemonBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Prime Rib Roast with Madeira-mushroom GravyBy Tested and perfected in the Sur la Table kitchen
Grilled Steak with Horseradish and VegetablesBy GreenPan
Guatemalan TamalesBy Julia Adelaida Escobar