Meat
Tested, loved, and easy to make your own
Pork Loin with Ginger Pomegranate SauceBy Fagor
Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved LemonBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Steak Tagliata with Arugula and Fried Capers
Sous Vide New York SteakBy Tested and perfected in the Sur la Table kitchen
Sous Vide Slow-braised Bourbon Pork Belly with Wilted Mustard GreensBy Tested and perfected in the Sur La Table kitchen
Bourbon-brown Sugar Glazed Baby Back RibsBy Sur La Table
Cider Brined Pork ChopsBy Wolfgang Puck
Beef Bourguignon from Instant PotBy Instant Pot