Meat
Tested, loved, and easy to make your own
Sirloin Sliders with Balsamic Onions, Brie, and BaconBy Tested and perfected in the Sur la Table kitchen
Perfect Steam-grilled Pork ChopsBy Staub
Steakhouse Beef SliderBy Recipe developed for our Urban Accent Mix
Bolognese RaguBy KitchenAid
Smoked Pork Ribs with ColeslawBy Breville
Quick and Easy CassouletBy Emile Henry
Sous Vide Slow-braised Bourbon Pork Belly with Wilted Mustard GreensBy Tested and perfected in the Sur La Table kitchen
Seared Steak with Blistered TomatoesBy Ari Laing