Meat
Tested, loved, and easy to make your own
Sirloin Sliders with Balsamic Onions, Brie, and BaconBy Tested and perfected in the Sur la Table kitchen
Roasted Beef Tenderloin with Rainbow Peppercorn Pan SauceBy Tested and perfected in the Sur la Table kitchen
Steam-grilled Pork and ArtichokesBy Staub
Pot Au FeuBy Le Creuset
Pork Medallion Saute with FigsBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Grilled Leg of LambBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Steak FajitasBy Geoffrey Zakarian
Frikadeller (danish Pork Meatballs)By KitchenAid