Pizza
Tested, loved, and easy to make your own
Mushroom and Zucchini PizzaBy Ethan Stowell
Potato, Bacon and Rosemary Mini PizzasBy Tested and perfected in the Sur la Table kitchen
Grilled Mushroom, Chevre and Prosciutto Pizza with Garlic White SauceBy The Modern Proper
Fall Pizza with Sweet Potatoes, Brussels Sprouts, Onion and BaconBy Haley Aldoroty
Cauliflower Pizza CrustBy Recipe developed for Sur La Table’s Cooking Classes
Veggie Pizza SkullsBy Nordic Ware
Pesto Pizza with Heirloom Tomatoes in the Pressure OvenBy Wolfgang Puck
Italian Sausage, Broccoli Rabe and Tomato PizzaBy Tested and perfected in the Sur La Table kitchen