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Pizza

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1-24 of 48 Results

Grilled Mushroom, Chevre and Prosciutto Pizza with Garlic White Sauce

By The Modern Proper
Pizza della Riviera di ponente (Piscialandrea) - Pizza Riviera di Ponente style

By Academia Barilla, adapted by the Sur La Table kitchen
Tomato Pizza

By Andris Lagsdin, The Baking Steel
Sausage, Mushroom and Sweet Pepper Pizza

By Tested and perfected in the Sur la Table kitchen
Heirloom Tomato, Prosciutto and Goat Cheese Pizza

By Recipe developed for Sur La Table’s Cooking Classes
Watercress and Asparagus Pizza

By Martha Stewart’s Vegetables
Cauliflower Pizza with Tomato and Basil

By Recipe developed for Sur La Table’s Cooking Classes
Pizza Bianco with Four Cheeses

By Tested and perfected in the Sur la Table kitchen
Shaved Asparagus, Burrata and Prosciutto Pizza

By Recipe developed for Sur La Table’s Cooking Classes
Homemade Pizza

By Breville
Spring Greens Burrata Pizza

By Rosana Machiela of Yoga of Cooking
Pizza Dough

By Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking
Fried Egg Flatbreads with Nduja and Mustard Greens from Bon Appétit

By Bon Appétit
Grilled Peach and Prosciutto Pizza with Burrata

By Britney Brown-Chamberlain
Pineapple Teriyaki Chicken Pizza

By Charcoal Companion
Spicy Soppressata and Fennel Pizza

By Andris Lagsdin, The Baking Steel
New York-Style Pizza Dough

By Kenji Lopez, SeriousEats.com
Weak Knees Brussels Sprout Pizza

By Bushwick Kitchen
Neapolitan Pizza Dough

By Tested and perfected in the Sur la Table kitchen
Smoked Salmon, Arugula and Creme Fraiche Pizza

By Tested and perfected in the Sur la Table kitchen
Chorizo, Asparagus and Manchego Pizza

By Sur La Table
Burrata and Heirloom Tomato Pizza with Basil Pesto

By Tested and perfected in the Sur La Table kitchen
Italian Sausage, Broccoli Rabe and Tomato Pizza

By Tested and perfected in the Sur La Table kitchen
Classic Pizza Margherita

By Recipe developed for Sur La Table’s Cooking Classes