Pizza
Tested, loved, and easy to make your own
Classic Pizza MargheritaBy Recipe developed for Sur La Table’s Cooking Classes
Pizza DoughBy Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking
Leek, Prosciutto and Goat Cheese PizzaBy Tested and perfected in the Sur la Table kitchen
Shaved Asparagus, Burrata and Prosciutto PizzaBy Recipe developed for Sur La Table’s Cooking Classes
Cauliflower Pizza CrustBy Recipe developed for Sur La Table’s Cooking Classes
Cauliflower Pizza with Tomato and BasilBy Recipe developed for Sur La Table’s Cooking Classes
Smoked Salmon, Arugula and Creme Fraiche PizzaBy Tested and perfected in the Sur la Table kitchen
Grilled Peach, Pesto, and Prosciutto PizzaBy Sur La Table