Poultry
Tested, loved, and easy to make your own
Basic Fresh Masa PreparadaBy Recipe developed for Sur La Table’s Cooking Classes
Pollo Al Mattone - Chicken Under a BrickBy Academia Barilla, adapted by the Sur La Table kitchen
Sriracha Glazed Chicken Skewers with Tomatillo Salsa VerdeBy Tested and perfected in the Sur La Table kitchen
Chicken Tagine with Preserved Lemons and CilantroBy All-Clad
Oaxacan Chicken Tamales with Chile Rojo SalsaBy Tested and perfected in the Sur La Table kitchen
Chicken Curry in a HurryBy GreenPan
Casserole Roasted ChickenBy Le Creuset
Grilled Chicken Yakitori with Yuzu and Orange GlazeBy Tested and perfected in the Sur la Table kitchen