Poultry
Tested, loved, and easy to make your own
Roasted Chicken with Farro and Spring PeasBy Recipe developed for Sur La Table’s Cooking Classes
Arroz con Pollo with Chorizo and CapersBy Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
Korean Style WingsBy Breville
Oaxacan Chicken Tamales with Chile Rojo SalsaBy Tested and perfected in the Sur La Table kitchen
Chicken with Preserved Lemon and OlivesBy Emile Henry
Chicken Garam MasalaBy Le Creuset
Crispy Chicken Sheet Pan DinnerBy Karlee Flores
Seared Duck Breast with Figs and Pinot Noir Shallot SauceBy Recipe developed for Sur La Table’s Cooking Classes