Poultry
Tested, loved, and easy to make your own
Pollo Al Mattone - Chicken Under a BrickBy Academia Barilla, adapted by the Sur La Table kitchen
Grilled Five-spice ChickenBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Braised Chicken with Indian SpicesBy All-Clad
Chicken Teriyaki SkewersBy Lékué
Poulet a La CrèmeBy Jacques Pépin, Poulets & Légumes
Quick Coq Au VinBy Jacques Pépin, Poulets & Légumes
Ligurian Lemon ChickenBy Fagor
Crunchy Smoked Chicken Breast with Jalapeno AioliBy Breville